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Vitamin C (Chewable Tablets)
Manufactured by: Jamieson NO prescription required
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Chewable vitamin C promotes healthy capillaries, gums, and teeth and aids in iron absorption. It helps heal wounds and broken bones as well as helps treat anemia, especially iron deficiency anemia by increasing the absorption of iron from the intestines. It helps form collagen in connective tissue and contributes to hemoglobin and red blood cell production in bone marrow. Vitamin C aids in preventing many types of viral and bacterial infections and generally potentates the immune system. Also, it aids in the treatment of the common cold.
Directions:
Chew 1 tablet daily with a meal
Benefits:
Jamieson's Chewable Vitamin C is a delicious tablet that combines the goodness of vitamin C with the flavours of fresh tropical fruits. Chewable tablets are good for consumers who prefer not to swallow capsules, It contains lemon bioflavanoids which work synergistically with vitamin C to maintain the structural health and fluid permeability of capillaries. They are also potent antioxidants which protect the cells from free radical damage.
Recommended for:
Allergies (includes Sinusitis), Arthritis - Rheumatoid, Bones & Joints, Cellulite, Colds & Flu, Hypertension (High Blood Pressure), Menopause, Nervous System & Brain, Sun Care, Teeth
Why you need it:
Vitamin C helps repair wounds and strengthen blood vessels, is vital for healthy teeth and gums, and may even boost your immune system. This important antioxidant also helps protect against heart disease, certain cancers, cataracts, and macular degeneration, a disorder that causes gradual loss of vision in older adults. Vitamin C is also linked to a decreased risk of osteoporosis, possibly because it helps form collagen, a protein that supports healthy bones. Yet another health benefit is increased absorption of iron from food. And, though vitamin C probably won't prevent it, it may lessen a cold's severity and duration. Recommended daily allowance (RDA) and tolerable upper intake (UI) level in milligrams. Smokers need 35 milligrams per day more than nonsmokers. The best food sources are citrus fruits (such as grapefruits and oranges) and their juices, berries, kiwifruit, peppers, broccoli, potatoes and melons. Since cigarette smoke decreases vitamin C stores in the body, smokers need more vitamin C than nonsmokers. But nonsmokers who live with smokers also need to boost their vitamin C intake. One study, published in the American Journal of Clinical Nutrition, found a significant reduction in plasma vitamin C levels in children aged two to 12 who were exposed to smoke. Although there is no established vitamin C requirement for kids who are regularly exposed to secondhand smoke, they should be encouraged to eat foods rich in this vitamin. Consuming more than the recommended daily allowance of vitamin C probably won't hurt you because this vitamin is water-soluble and any excess is likely excreted through the urine. However, while this vitamin acts as an antioxidant when consumed at moderate levels, some scientists believe that high levels may act conversely as a pro-oxidant, causing certain cancers. But more research is needed in this area, and until all the answers are in, you should not consume more than the tolerable upper intake level. Think twice about megadoses - you're likely peeing your money away or worse.
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